LATEST RECIPES
22
Nov
Add a dash of exotic colour and flavour to your mezzo board this summer with this delicious and nutrition-packed pomegranate and beetroot protein hummus. Or eat it everyday with fresh celery sticks like we...
13
Nov
With the advent of personal blenders, making almond milk at home is easy peasy. But what to do with all the left-over pulp? Such a waste to throw it away. Now you don't have...
13
Aug
These falafels are so quick to make, freeze really well and are the perfect way to add clean protein, healthy fats and loads of veggies into your salads and food bowls!
Ingredients
In a bowl, combine:
...
02
Jul
Ingredients
4 large carrots, grated
1 C pecan nuts, chopped
3 medium sized apples, chopped or quartered, skin on
1 C chick pea flour
½ C millet flour
1 C date jam (fill a...
01
Jul
Ingredients
2 C cashew nuts
1½ C water
1 T agave
1 t vanilla powder
Method
Blend all ingredients together until smooth. Great served over fresh strawberries or fruit salad.
01
Jul
Ingredients
2 C cashew nuts
1 C hot water
3 T organic cocoa
1/2 C coconut oil
1/2 C agave
1/2 t vanilla powder
pinch of salt
Method
Blend all ingredients together on a low speed...
