Sundried Tomato Chickpea Protein Flatbread

Phyto Pro Sundried Tomato Chickpea Protein Flatbread

A meal on its own with dip or great as a side. This hearty sundried tomato chickpea protein flatbread is so yummy we’re not sure you will be able to resist the temptation to tuck in immediately!

Prep. Time: 10 minutes

Cook Time: 20 minutes

No. of Servings: 4


Protein Flatbread:

  • ½ cup Phyto Pro Thrive Unflavoured Protein Powder
  • 5 cups chickpea flour
  • 1 tsp nutritional yeast
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tbsp lemon juice
  • Handful fresh thyme
  • ½ cup sundried tomatoes
  • 5 cups water
  • ¼ cup olive oil

Pumpkin Seed Dip:


Protein Flatbread:

  1. Pre-heat the oven to 180ºC.
  2. Mix all the ingredients in a food processor except the sundried tomatoes until smooth.
  3. Stir in half the sundried tomato and pour into a baking tray or casserole dish.
  4. Place the remaining sundried tomatoes over the top before placing in the oven to bake.
  5. Bake for 15-20mins or until golden brown.

Pumpkin Seed Dip:

  1. Add all ingredients into a food processor and blend until a dip/paste consistency is achieved. Add more water if necessary.

Serving Instructions:

  • Serve your sundried tomato chickpea protein flatbread hot out the oven with the fresh pumpkin seed dip on the side.
  • Add more seasoning and herbs as desired.


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