Sweet Potato Protein Truffles

Phyto Pro Sweet Potato Protein Truffles

A delectable, melt-in-your-mouth starter or snack. These sweet potato protein truffles are a wonderful way to get this low-GI and mineral-packed vegetable into your diet in a simple and delicious way.

Prep. Time: 30 minutes

Cook Time: 20 minutes

No. of Servings: 6-8 balls



  1. Pre-heat the oven to 180C.
  2. Grease a baking tray with olive oil and set aside.
  3. Steam or roast the sweet potato until cooked through and soft. Remove the skins, mash the flesh and set aside until cool.
  4. In a blender or food processor, add all the ingredients, including the cooled potato and pulse until well combined but still has texture.
  5. Scoop out balls using a tablespoon for measure.
  6. Dust each ball with coconut flour or roll in breadcrumbs.
  7. Spread out on the greased baking tray and bake for 15-20min until golden brown.

Serving Instructions:

  • Garnish with fresh herbs or micro greens and serve with vegan aioli.

Storage Suggestions:

  • Store these sweet potato protein truffles in an airtight container for up to 5 days.


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