Raw Raspberry Buckwheat Protein Porridge

Phyto Pro Raw Raspberry Buckwheat Protein Porridge

Buckwheat is a fantastic, fiber-rich, gluten-free grain – an excellent way to start the day! This recipe for raw raspberry buckwheat protein porridge is a wonderful way to incorporate this grain into your meal plan in a simple and delicious way!

Prep. Time: 10 minutes (overnight soaking required)

No. of Servings: 2



  1. Blend the raspberries, maple syrup and water in a high-speed blender until smooth.
  2. Set aside ¼ cup of the puree and then add the rest of the ingredients to the remaining berry puree.
  3. Blend until very smooth and thick in consistency.

Serving Instructions:

  • To construct your raw raspberry buckwheat protein porridge, begin by layering the berry puree at the bottom of a short glass followed by pouring in the raw porridge.
  • Top with coconut yoghurt, fresh fruit or seeds.


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