Oaty Peanut Butter Date Bars

Phyto Pro Oaty Peanut Butter Date Bars

These high-protein oaty peanut butter date bars are a great metabolism-boosting mid-morning or mid-afternoon treat while at the office or exploring the outdoors.

Prep. Time: 30 mins plus overnight in fridge

No. of Servings: 6



  1. Line a square baking tray, sealable container bottom or Tupperware with greaseproof/wax paper.
  2. Add the oats, almonds and coconut to a food processor or blender and blend together into a coarse flour.
  3. Add the dates, peanut butter, vanilla and protein powder to the flour mix, and blend until sticky and moldable.
  4. Press the oat-date mixture into the tray.
  5. Melt the dark chocolate and drizzle over the pressed bars. Sprinkle some salt or cacao nibs over the drizzled chocolate for extra texture.
  6. Leave in the fridge overnight.
  7. Remove the bars by pulling the sides of the greaseproof paper out. Cut into bars or squares.

Storage Suggestions:

  • Store your oaty peanut butter date bars in a sealed container for up to two weeks.
Scroll to Top