Salted Macaramel Protein Cookies

Phyto Pro Salted Macaramel Protein Cookies

Who doesn’t love a cookie in the afternoon?! Or any time of the day to be frank! These salted macaramel protein cookies are a delicious way to get your cookie-fix in and in a healthy, high-protein way!

Prep. Time: 30 minutes

Cook Time: 15minutes

No. of Servings: 6-8 cookies



  1. Pre-heat the oven to 150ºC.
  2. Line a baking tray with baking paper and set aside.
  3. Mix together all the ingredients to form a stiff dough. If too dry, add some more nut butter (the fat content varies between brands which impacts the moisture).
  4. Leave in the fridge for 10min to cool and firm up, then rework again and form golf size balls.
  5. Press down the balls with a fork, and sprinkle with extra sea salt.
  6. Bake for 10-15min until just golden, then turn off the oven and allow the cookies to dry in the oven until cool.
  7. Wait for the cookies to cool completely before eating.

Serving Instructions:

  • Perfect enjoyed with a glass of cold almond or oat milk.

Storage Suggestions:

  • Store these protein cookies in a sealed container or Tupperware for up to a week (if they last that long!).
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