Main Meals, Recipe Centre

Sweet Potato, Asparagus and Mint Soup


Serves 2

  • 500g chopped sweet potato steamed for 10-15 mins and strained
  • 100g asparagus steamed for 5 mins
  • 2 T tahini
  • 1½ t Himalayan salt
  • 500ml hot water
  • 10g fresh mint


Blend all ingredients together until smooth.

Related Posts