Sweet Potato, Asparagus and Mint Soup

Ingredients

Serves 2

• 500g chopped sweet potato steamed for 10-15 mins and strained
• 100g asparagus steamed for 5 mins
• 2 T tahini
• 1½ t Himalayan salt
• 500ml hot water
• 10g fresh mint

Method

Blend all ingredients together until smooth.