Ingredients
- 3 medium apples – chopped or quartered, skin on
- 1/3 C coconut flour
- 1 C chic pea flour
- 2/3 C cocoa
- ¾ C coconut oil
- ¾ C agave
- ¼ t Himalayan salt
- 2 t bicarbonate of soda
- ½ C hot water
Method
- Pre-heat the oven to 180°C.
- Blend apples until liquid together with agave, oil and hot water for 30 seconds.
- Pour into a mixing bowl and add the remainder of the ingredients and mix / blend well together for a further 30 seconds.
- Bake for 20 minutes in a greased oven dish or pan at 175°C.
Chocolate Icing
- 300ml date jam (fill a jar with pitted dates and soak overnight in boiling water. Mash together with a fork the next day to form a ‘jam’)
- 2 T peanut butter
- ½ C coconut oil – melted
- 2 T cocoa powder
- ½ t vanilla powder
Blend together with a stick blender, ice your cake and refrigerate to set.