Desserts, Recipe Centre

Chocolate Cake


  • 3 medium apples – chopped or quartered, skin on
  • 1/3 C coconut flour
  • 1 C chic pea flour
  • 2/3 C cocoa
  • ¾ C coconut oil
  • ¾ C agave
  • ¼ t Himalayan salt
  • 2 t bicarbonate of soda
  • ½ C hot water


  • Pre-heat the oven to 180°C.
  • Blend apples until liquid together with agave, oil and hot water for 30 seconds.
  • Pour into a mixing bowl and add the remainder of the ingredients and mix / blend well together for a further 30 seconds.
  • Bake for 20 minutes in a greased oven dish or pan at 175°C.

Chocolate Icing

  • 300ml date jam (fill a jar with pitted dates and soak overnight in boiling water. Mash together with a fork the next day to form a ‘jam’)
  • 2 T peanut butter
  • ½ C coconut oil – melted
  • 2 T cocoa powder
  • ½ t vanilla powder

Blend together with a stick blender, ice your cake and refrigerate to set.

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