Lentil and Black Bean Stew
Ingredients 150g green lentils 100g black beans, soaked overnight and rinsed 2 litres water 2 fresh tomatoes, pureed 2 T vegetable stock powder 2 T coconut oil 1 large onion, finely chopped 1 large bunch of Swiss Chard, torn from the central rib and finely chopped 4 cloves garlic, finely chopped (optional) 1 t ground […]