Chocolate Chickpea Chia Brownie Bites
The perfect guilt-free snack option or hiking companion
snacks
Pecan and Courgette Breakfast Protein Loaf
Pecan and Courgette Breakfast Protein Loaf with Phyto Pro Pea Protein Isolate
Pomegranate and Beetroot Protein Hummus
Add a dash of exotic colour and flavour to your mezzo board this summer with this delicious and nutrition-packed pomegranate and beetroot protein hummus. Or eat it everyday with fresh celery sticks like we did! We love the combination of sweet pomegranate and beetroot with spicy cumin and paprika and zingy lemon. Ingredients 1x 400g
Almond Pulp Cookies
With the advent of personal blenders, making almond milk at home is easy peasy. But what to do with all the left-over pulp? Such a waste to throw it away. Now you don’t have to! Make up a batch of these delicious cookies to dunk into your glass of fresh almond milk! Ingredients In a
Blueberry Protein Smoothie
Ingredients 1 large or 2 small bananas ½ cup frozen blueberries 1 small avocado 2 T Phyto Pro Thrive Vanilla 400ml water Method Blend together into a smoothie. Serves 2.
Green Smoothie
Ingredients 1 medium pineapple 180g baby spinach leaves or 2 tablespoons Barley Grass Powder or Green Power Powder or Wheat Grass Powder 1 lemon – peeled 2 T Chia seeds 10 Brazil nuts 1 banana 450ml water Method Blend all ingredients together on high speed until smooth. Serves 2.
Red Smoothie
Ingredients 1 medium papaya 180g Blueberries / Raspberries 2 T Goji berries 2 T Chia seeds 400ml water Method Blend ingredients for 60 seconds. Serves 2.