Vegan Trifle
What says summer pudding better than trifle?
Ingredients 4 large carrots, grated 1 C pecan nuts, chopped 3 medium sized apples, chopped or quartered, skin on 1 C chick pea flour ½ C millet flour 1 C date jam (fill a jar with pitted dates and soak overnight in boiling water. Mash together with a fork the next day to form a
Ingredients 2 C cashew nuts 1½ C water 1 T agave 1 t vanilla powder Method Blend all ingredients together until smooth. Great served over fresh strawberries or fruit salad.
Ingredients 2 C cashew nuts 1 C hot water 3 T organic cocoa 1/2 C coconut oil 1/2 C agave 1/2 t vanilla powder pinch of salt Method Blend all ingredients together on a low speed until smooth and creamy and refrigerate to set.
Ingredients 2 C cashew nuts 1 C hot water 1/2 t vanilla powder 1.5 T Lucuma powder 1/2 T Mesquite powder 1/2 C agave 1/2 C coconut oil 2 drops organic peppermint oil 1/3 t salt Method Blend all ingredients together on a low speed until smooth and creamy and refrigerate to set.
Ingredients 3 medium apples – chopped or quartered, skin on 1/3 C coconut flour 1 C chic pea flour 2/3 C cocoa ¾ C coconut oil ¾ C agave ¼ t Himalayan salt 2 t bicarbonate of soda ½ C hot water Method Pre-heat the oven to 180°C. Blend apples until liquid together with agave,
With creativity like this, there’s no reason why living a plant-based, vegan lifestyle shouldn’t be fun and exciting! We can’t stop imagining cinnamon crepes with coconut sugar! Or chocolate crepes with vegan chocolate spread! The options are endless! Ingredients 1 cup oat flour (or buckwheat flour) 1 tsp baking powder 1 tsp vanilla extract 1