Sweet Potato and Chickpea Curry
Ingredients Serves 4 800g fresh tomatoes 1 cup/can cooked chickpeas 250g sweet potato, diced and steamed 2 T coconut oil 1 large onion 1 t salt 1 t maple syrup 2 T curry powder 2 T fresh, chopped ginger Method Fry the onion and ginger in the coconut oil for 8 mins. Add the spices …